Spinach-Green Tea Phyllo Pizza

By Food and Drink: Recipes Articles from EzineArticles.com On July 15, 2008 Under Low Fat Cooking Recipes Instructions: In a kettle cook the spinach in the water clinging to the leaves, covered, over moderate heat for 3 to 4 minutes, or until it is just wilted, refresh it under cold water, and let it drain well in a colander while making the phyllo crust.

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