Lemon Juice Or Pickles Give Fish Better Flavor

By Food and Drink: Recipes Articles from EzineArticles.com On June 16, 2009 Under Low Fat Cooking Recipes These Sardine Cutlets are something new, if you are looking for a tasty, quick meal. Fried in hot fat until golden brown, they are served here with lemon wedges and mashed potato nests filled with peas. Other suitable accompaniments for this dish are chili sauce and cole slaw.

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