How To Make Italian Ice Treats – Simple Recipes
We all know that Italians have some of the world’s greatest cuisines. But they are most famous for their pasta which is very tasty. Pasta, however, isn’t the only cuisine that Italians are famous for. They are also recognized for their very tasty Italian ice treats. Here are some recipes that you can enjoy and try these delights the Italian way.
The Basics
What you will need:
A cup of orange, lemon or pineapple juice with 1 and 1/4 cups of sugar already added, a maraschingo cherry for garnishing and 2 cupes of water.
Procedure:
First, you have to mix sugar and water and boil them in a saucepan. Stir the mixture continually until the sugar crystals are completely dissolved. Then let it cool. Add the juice then stir. Once done, pour down into a freezer- safe container. Then put into the freezer for approximately 4 hours. During this time, stir it occasionally until it becomes completely frozen. Then serve.
Fruit Juice
Things needed:
2 cups of any type of sugar, 2 cups of your favorite juice and 4 cups of distilled water or tap water.
Steps:
Using a saucepan, mix 4 cups of water and sugar. Let it boil and make sure that you stir it constantly until sugar crystals are no longer visible. Wait for about 5 minutes and then let it cool. After that, you can now add your favorite juice in the mixture and then put it in a container and pop it in the freezer. Stir occasionally until frozen completely. Serve.
Making Fruit Punch
Needed:
A bottle of sprite or 7 up soda, a bottle of fruit punch preferrably chilled, 3-5 Italian ice of your favorite flavors.
Steps:
Mix the fruit punch and the sprite or 7up in a container. Then let the Italian Ice float on top and serve. Lemon
Ingredients:
Approximately ¾ pounds of granulated sugar, 1 pint of clean water, 3 large ripe lemons, approximately ½ teaspoon of grated lemon peel.
Procedure:
Combine water, lemon peel and sugar in a saucepan and let it boil. Simmer uncovered for 10 minutes then remove from heat and set it aside. Squeeze the lemons and if there are seeds, remove them. Mix the cooled syrup and the freshly squeezed lemon juice. You can add sugar to suit your taste and add water to neutralize the acidity. Pop it in the freezer and occasionally stir it until it becomes fluffy.
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