Fast and Interesting Facts About Potatoes

Throughout America, potatoes are the most popular vegetable, even being ahead of other famous veg like lettuce and onions. You can cook potatoes in a variety of methods, and they are included in one out of 3 meals eaten by almost
all US citizens. When they are prepared in a healthyway, a potato can be a good source of energy and also pack a nutritional punch.

Like oranges, potatoes are awfully high in vitamin C. The truth is, one medium potato contains 45% of the vitamin C that’s recommended for good health. Potatoes are also rich in fiber and carbs and contain more potassium than a banana.

A potato is naturally low in calories and contains no fat, sodium, or cholesterol. The skins of the potatoes provide a beneficial dose of fiber, iron, potassium, calcium, zinc, phosphorus, and many B vitamins.

You can prepare potatoes by boiling them, steaming them, or perhaps roasting them. If at all possible, you need to avoid putting potatoes in the chiller or freezing them, as cold will turn the potato starch to sugar and cause them to turn dark when
they are cooked.

When you store potatoes, keep them in a cool, dark place. Too much light will lead them to turn green. You can stick ‘em in the basement if you have one, as the basement is the best place to keep potatoes.

From mashed potatoes to baked potatoes, a potatois something we all know and love. They serve many different mouth watering foods, and they provide our bodies with plenty of healthy benefits. We all eat potatoes, some of us even grow our own. Whether
you grow your on or buy them, the potato is the one vegetable that makes everything just a little bit better.

If you enjoy cooking and making food, visit cooking101.org for more recipe and guides on how to cook quality meals. Along the way, you might want to check out homemade french fries recipe.